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Shandong province border the sea, so Shandong Cuisine (Lu Cuisine) deeply influenced by the sea food. People in Shandong like to use…

It is the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients. Cantonese Cuisine (Yue Cuisine) took shape in…

As one of the eight main cuisines of China, Fujian Cuisine (Min Cuisine) was a latecomer in southeast China along the coast.…

As one of the eight major cuisines of China, Hunan Cuisine (Xiang Cuisine) is famous for its hot and spicy. People may…

As one of the eight major cuisines of China, Jiangsu Cuisine (Su Cuisine) comprises of three local cooking styles of Yangzhou, Nanjing…

Sichuan Cuisine (Chuan Cuisine) is one of the eight major cuisines of China. The cuisine features a wide range of materials, various…

It comprises the specialties of Southern Anhui, Wanjiang, Hefei, Huainan and Northern Anhui. The highly distinctive characteristic of Anhui cuisine (Hui Cuisine)…

Zhejiang Cuisine (Zhe Cuisine) includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish…